People - Manveer Jarosz
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This is how apple juice is still made in some parts of the world (even industrialized ones like Switzerland). This farmer handles all the work, from growing the apples, to harvesting them, to juicing them, to pasteurizing them, to even packaging them.

A national juice chain leaves him the packaging. When he fills up all of the boxes, they are picked up and ready to be put on store shelves.